What is beef milanesa?

Beef milanesa is a popular dish in Latin American cuisine, particularly in Argentina, Mexico, and other countries. It is made by thinly pounding a beef cutlet, usually sirloin or round steak, and then coating it in breadcrumbs before frying it until crispy and golden brown. The coating helps to lock in moisture and flavor, resulting in a tender and juicy piece of meat.

Beef milanesa is typically served with lemon wedges, french fries, and a side salad. It can also be used as the base for sandwiches, such as the popular milanesa sandwich. Some variations of milanesa can include ham, cheese, or tomato sauce on top of the breaded beef cutlet.

In some regions, milanesa is also made with other types of meat such as chicken, pork, or veal. However, beef milanesa is the most common and well-loved version of this dish. It is a hearty and satisfying meal that is perfect for a quick and delicious dinner option.